Roast of the Month October 2026 - Brazil Mogiana medium roast - Whole Beans - Grounded Drops

Roast of the Month October 2026 - Beans - Brazil Mogiana

250g / Whole Beans
$18.95
Sale price  $18.95 Regular price 
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Roast of the Month October 2026 - Brazil Mogiana medium roast - Whole Beans - Grounded Drops

Roast of the Month October 2026 - Beans - Brazil Mogiana

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Loved by thousands of Aussie coffee drinkers.

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Spend $80, $140 or $200 and pick a free 12, 24 or 36-pack, or 250g, 500g or 1kg of beans.

Spend $80 and pick a free 12-pack of drip bags or a 250g bag of beans.

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Roast of the MonthOctober 2026

Single origin · Brazil

Brazil Mogiana

Milk chocolate · Hazelnut · Caramel · Low acidity · Smooth body · Medium roast

Last month's Blue Batak was our first dark roast. October sits in the middle: a medium-roast Brazil that drinks easy, black or with milk.

It comes from Mogiana, the coffee country of north-eastern São Paulo along the Minas Gerais border. The region is named after the old Mogiana railway that served its coffee farms, and most of its coffee grows above 800 metres.

This lot is graded Fine Cup, the Brazilian trade grade for a coffee that has been cup-tested and found clean, with no off-flavours. It is also screened to a consistent bean size, which helps it roast evenly.

We have taken it to a medium. Milk chocolate, hazelnut and caramel, low acidity and a smooth, rounded body. Soft, mellow and easy to drink.

Roasted to order in NSW, this month only.

This month only · roasted to order

Why these beans

Specialty coffee, air roasted fresh daily.

We air roast every day in NSW. Hot air lifts the beans and blows the chaff away as they roast.

Air-roasted, not drum-roasted

Hot air lifts the beans and blows the chaff (the papery husk) away as they roast.

Ground to order

Choose Whole Beans, Espresso, Stovetop, Aeropress, Filter, Cold Brew or Plunger.

Roasted fresh daily

We roast every day in NSW to the orders on hand, then pack and send. Roast date on every bag.

250g, 500g, 1kg

Pick the size that fits your week. Save more on larger bags.

Make-it-right promise

Don't love it? Tell us. We'll make it right.

Free shipping over $80

Free Australia-wide on orders over $80.

Australian owned

Roasted in NSW, Australia

Roasted fresh daily

Specialty grade, in NSW

Free shipping over $80

Make-it-right promise

Don't love it? Tell us

First time here?

Australian specialty coffee, roasted fresh daily in NSW.

Grounded Drops started in a garage in southwest Sydney, roasting specialty coffee for tradies who didn't have time for a cafe stop. We discovered Japanese drip bag technology - real specialty coffee in a paper filter, ready in minutes - and never looked back.

Today we still roast in NSW, freshly to order, and pack by hand. Same care, same beans, same quirky little setup.

Read our full story

29,000+

Orders shipped

Since 2019

100%

Roasted in NSW

NSW, Australia

Daily

Roasted fresh

Never sits in a warehouse

$80

Free shipping over

Australia-wide

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What people say

Real cups, real customers

4.8 average across all Grounded Drops reviews

    Common questions

    Frequently asked

    What's the difference between air roasting and drum roasting?

    We air roast. Hot air lifts the beans and blows the chaff, the papery husk, away during the roast. A drum roaster turns the beans in a heated drum instead. Both are proper ways to roast coffee; air is the one we chose.

    I've had stomach issues and reflux since I was a kid, and this is the coffee I drink every day. Everyone's different, so I won't make any promises about how a coffee will sit with you. Richard

    Which grind should I pick?

    Have a grinder? Choose Whole Beans - that includes machines with a grinder built in. Whole beans stay fresher too.

    No grinder? Choose the grind for how you brew: Espresso for an espresso machine, Stovetop for a moka pot, Aeropress for an AeroPress, Filter for pour-over or drip machines, Cold Brew for cold brew, or Plunger for a French press.

    How fresh are the beans?

    Roasted, ground and packed to order at our facility in NSW, Australia - never warehoused. Most orders leave us within a couple of business days, a little longer in busy periods. We don't pre-grind - your grind happens on the day we pack. Roast date on every bag.

    Can I subscribe to the Roast of the Month?

    Not right now, and it comes down to supply. Each Roast of the Month is a small, one-off lot — we can't always get enough of it to guarantee it lands in your box every month, and we'd rather not promise a delivery we can't fill.

    Our core blends (Wayfarer, Nemophilist, Hodophile, Gadabout and Bunji) are on Subscribe & Save, with free shipping, because we can keep those in steady supply. If we can get a consistent supply behind the Roast of the Month down the track, we'll put it on a subscription plan too.

    Why is Bunji more expensive than the others?

    Bunji is small-batch Australian-grown coffee from Far North Queensland. Australian coffee production is tiny and the labour costs more than overseas origins - that's reflected in the price. You're drinking some of the rarest coffee in the world: coffee grown at home.

    Still wondering?

    Drop Bot answers anything not covered here, in seconds.

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